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Image of "BergHOFF 10"" Mixing Bowl w/ cover 6.4 Qt., Silver"
 

"BergHOFF 10"" Mixing Bowl w/ cover 6.4 Qt., Silver"

"Black plastic lid can also be used as a base. This mixing bowl won several design awards for the way it unifies form and function. 6.25"" diameter, Holds 1.8 Qts. Color: Silver. Gender: unisex. Age Group: adult."


 
Image of "BergHOFF 6.25"" Mixing Bowl w/ cover 1.8 Qt., Silver"
 

"BergHOFF 6.25"" Mixing Bowl w/ cover 1.8 Qt., Silver"

"Black plastic lid can also be used as a base. This mixing bowl won several design awards for the way it unifies form and function. 6.25"" diameter, Holds 1.8 Qts. Color: Silver. Gender: unisex. Age Group: adult."


 
Image of "BergHOFF 8"" Mixing Bowl w/ cover 3.7 Qt., Silver"
 

"BergHOFF 8"" Mixing Bowl w/ cover 3.7 Qt., Silver"

"Black plastic lid can also be used as a base. This mixing bowl won several design awards for the way it unifies form and function. 8"" diameter, Holds 3.7 Qts. Color: Silver. Gender: unisex. Age Group: adult."


 
Image of Old Dutch International 10½” Dia. Solid Copper Beating Bowl 4½ Qt., Copper
 

Old Dutch International 10½” Dia. Solid Copper Beating Bowl 4½ Qt., Copper

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of "Old Dutch International 10½"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 4½ Qt, Copper"
 

"Old Dutch International 10½"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 4½ Qt, Copper"

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of Old Dutch International 12” Dia. Solid Copper Beating Bowl 5 Qt., Copper
 

Old Dutch International 12” Dia. Solid Copper Beating Bowl 5 Qt., Copper

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of "Old Dutch International 12"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 5 Qt, Copper"
 

"Old Dutch International 12"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 5 Qt, Copper"

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of Old Dutch International 6½” Dia. Solid Copper Beating Bowl/Zabaglione Pan 2 Qt., Copper
 

Old Dutch International 6½” Dia. Solid Copper Beating Bowl/Zabaglione Pan 2 Qt., Copper

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of Old Dutch International 8¼” Dia. Solid Copper Beating Bowl, 2 Qt., Copper
 

Old Dutch International 8¼” Dia. Solid Copper Beating Bowl, 2 Qt., Copper

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....


 
Image of "Old Dutch International 8¼"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 2 Qt, Copper"
 

"Old Dutch International 8¼"" D Stone-Hammered Finish, Solid Copper Mixing Bowl, 2 Qt, Copper"

Solid Copper beating bowls have long been valued by professional chefs and bakers for their special properties: A chemical reaction with the Copper allows you to beat up to a third more volume into egg whites, resulting in lighter cakes and fluffier chiffon....







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